Garlic varieties
MESSIDROME
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- French variety.
- Certified virus free for healthier plants and better crops.
- White with excellent strong flavor.
- Each bulb has about 12 to 15 ivory-coloured cloves.
- The variety can be grown on any soil type.
- 1200 kg/ha sowing density.
GERMIDOUR
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- French variety.
- Certified virus free for healthier plants and better crops.
- Large, white bulbs.
- Mild but still rich flavor.
- Each bulb has approximately 6 to 9 cloves
- 1200 kg/ha sowing density.
GARCUA
- Traditional white garlic selected from the Vallelado eco-type.
- Highly productive variety with high caliber head.
- Rounded bulbs with symmetrical head shape.
- Semi-late production variety.
- Large, globe-shaped cloves.
- Intense aroma and flavor.
- 1200 kg/ha sowing density.
GARDOS
- Early variety
- Intense red clove color.
- Traditional purple garlic selected from the Pedroñeras eco-type.
- Very intense aroma and flavor.
- High productivity.
- GARDOS has a spicier taste and less aroma compared to Chinese garlic.
- 1200 kg/ha sowing density.
GARPEK
- Spring violet garlic, white skins with violet streaks.
- Very early production variety
- Large caliber head
- Bulbs with radial clove shape.
- Good resistance to soil and environmental diseases.
- The taste is less intense than GARDOS.
- 1200 kg/ha sowing density.
GARDACHO
- Traditional, American-type white garlic.
- Early production variety.
- High caliber head.
- Large cloves arranged in an asymmetrical arrangement..
- Circular bulbs with non-radial clove shape
- Good resistance to environmental and soil diseases.
- 1200 kg/ha sowing density.
